Dried Italian Cannellini Beans

Known as the basic ingredient in minestrone, cannellini beans are found in many other Italian dishes. Sometimes called white kidney beans in the States, these beans are used in classic Tuscan white bean dishes. They also make an excellent topping for crostini, or a base for grilled or roasted meats and fish when simmered with tomato, garlic, and guanciale. 

These premium beans from Bartolini are known for their creamy texture and mild flavor, making them a perfect addition to a variety of dishes. Whether you're preparing a traditional Tuscan white bean dish or experimenting with culinary creations, Bartolini's cannellini beans serve as an excellent choice.